What's for dinner?

[devildeac]

Ghiradelli Double Chocolate Brownies.

Best answer yet .

And for dessert you had...

[CameronBornAndBred]

Ghiradelli Double Chocolate Brownies.

Best answer yet .

And for dessert you had...

I was gonna have ice cream..but I fell asleep.

[ArkieDukie]

Watched "Better Off Dead" (thanks, Netflix!) with a friend/coworker and had Papa John's Hawaiian Barbecue Chicken pizza for supper. Brownie concrete from Ted Drewe's for dessert.

I want my two dollars!!!

"It's got raisins. You like raisins."

[ArkieDukie]

Watched "Better Off Dead" (thanks, Netflix!) with a friend/coworker and had Papa John's Hawaiian Barbecue Chicken pizza for supper. Brownie concrete from Ted Drewe's for dessert.

We need a separate Ted Drewe's thread with your complete reviews of each flavor you've had.

a ymmm ... Ted Drewe's thread?

[devildeac]

Watched "Better Off Dead" (thanks, Netflix!) with a friend/coworker and had Papa John's Hawaiian Barbecue Chicken pizza for supper. Brownie concrete from Ted Drewe's for dessert.

We need a separate Ted Drewe's thread with your complete reviews of each flavor you've had.

a ymmm ... Ted Drewe's thread?

There's a frozen custard chain in the Raleigh area modeled after Ted Drewe's, called Goodberry's. They are related somehow by family or friends. We can make it a Ted Drewe's/Goodberry's frozen custard thread...

[EarlJam]

For dinner tonight I had a New York Strip that weighed more than a pound. I had it with mashed potatoes and green beans. I also had four glasses of wine.

Holy shit. I can't feel my legs.

-EarlJam

[devildeac]

Homemade chicken salad with celery, grapes, walnuts, mayo and sweet pickle relish, on a pita. And there was nothing foul about that. A bit of leftover broccoli salad, too.

[Lavabe]

Homemade chicken salad with celery, grapes, walnuts, mayo and sweet pickle relish, on a pita. And there was nothing foul about that. A bit of leftover broccoli salad, too.

Mrs. Devildeac, ILJ, and I had grilled chicken in a light hickory/brown-sugar barbecue sauce, grilled squash/zucchini, grilled corn on the cob, and tater tots.

Was unable to fulfill ILJ's request that we get Breyer's Crackel ice cream for Mrs. Devildeac. We have 4-5 Breyers' flavors down in our basement freezer; they somehow mysteriously appeared there while I was gone in Madagascar.

[devildeac]

Homemade chicken salad with celery, grapes, walnuts, mayo and sweet pickle relish, on a pita. And there was nothing foul about that. A bit of leftover broccoli salad, too.

Mrs. Devildeac, ILJ, and I had grilled chicken in a light hickory/brown-sugar barbecue sauce, grilled squash/zucchini, grilled corn on the cob, and tater tots.

Was unable to fulfill ILJ's request that we get Breyer's Crackel ice cream for Mrs. Devildeac. We have 4-5 Breyers' flavors down in our basement freezer; they somehow mysteriously appeared there while I was gone in Madagascar.

Mr. BOGO must have made an appearance.

[Miles]

Beer-braised chicken
Twice-baked bleu cheese potatoes
Zucchini fries

[Miles]

Tomorrow we're celebrating my dad's birthday. I'm preparing:
Steak aux Champignons
Roasted Fingerlings
and I'm still not sure for the greens. Any ideas? Dad hates spinach, which is a bummer because I can imagine wilted spinach in duck fat would be perfect.

[devildeac]

Tomorrow we're celebrating my dad's birthday. I'm preparing:
Steak aux Champignons
Roasted Fingerlings
and I'm still not sure for the greens. Any ideas? Dad hates spinach, which is a bummer because I can imagine wilted spinach in duck fat would be perfect.

How about this:

http://simplyrecipes.com/recipes/french ... and_herbs/

[lawgrad91]

For the last night of the anniversary weekend: Terrapin restaurant in VB. Buttermilk fried chicken, sweet potato medallions, Cole slaw, mozzarella and tomato salad, and blueberry sorbet. A bottle of Mumm Napa Pinot noir. Like EJ, I can't feel my legs either.

If anyone ever gets to Virginia Beach, we highly recommend Terrapin. We went there the night we got married and have gone back every year since.

[Miles]

Tomorrow we're celebrating my dad's birthday. I'm preparing:
Steak aux Champignons
Roasted Fingerlings
and I'm still not sure for the greens. Any ideas? Dad hates spinach, which is a bummer because I can imagine wilted spinach in duck fat would be perfect.

How about this:

http://simplyrecipes.com/recipes/french ... and_herbs/

Mmmm I do love me some green beans or sugar snap peas, especially with mint. Good idea. I'll think on it!

[captmojo]

Last night was:
Angus fillet mignon
Rice
Ginger/honey steamed baby carrots
Green salad
A couple favorite malt beverages (just for the fizz)
Mmmmmmmmmm, tasty.

[devildeac]

Last night was:
Angus fillet mignon
Rice
Ginger/honey steamed baby carrots
Green salad
A couple favorite malt beverages (just for the fizz)
Mmmmmmmmmm, tasty.

And you didn't invite ANY of us for dinner.

[captmojo]

And you didn't invite ANY of us for dinner.

Well...just...damn!
Ye would be welcome at anytime, sir.
on over, Dover.

[DukeUsul]

Got a rack of baby backs sitting in a rub, ready for smoking for tonight. Not sure what I'll have with them, and I really don't care.

[Miles]

Got a rack of baby backs sitting in a rub, ready for smoking for tonight. Not sure what I'll have with them, and I really don't care.

Mmmmmmmm. With what wood do you smoke?

[DukeUsul]

Usually hickory. Tonight I'm experimenting with method. I most often smoke in my Brinkmann's charcoal smoker. But it might be overkill for just a single rack. So I'm going to experiment with setting up my new gas grill for indirect heat and smoking. We'll see how it works.