crazietalk.net

I'm more of a cheddar/provolone/monterey jack fan myself. I'll take a little mozzarella on a lasagna or pizza. I'm pretty boring when it comes to cheese, though I DO love cooper cheese, which is a sharp version of american.

Mmmm, cheese.

just a few others not yet mentioned, Port Salut, boursin, double gloucester, havarti, goat cheese . . .

Bostondevil wrote:Mmmm, cheese.

just a few others not yet mentioned, Port Salut, boursin, double gloucester, havarti, goat cheese . . .

When I first looked at your post I just glanced at it quickly - very quickly. In doing so I read Port Salut as Poor Slut. Nice to see where my mind is today.

colchar wrote:

Bostondevil wrote:Mmmm, cheese.

just a few others not yet mentioned, Port Salut, boursin, double gloucester, havarti, goat cheese . . .

When I first looked at your post I just glanced at it quickly - very quickly. In doing so I read Port Salut as Poor Slut. Nice to see where my mind is today.

colchar wrote: When I first looked at your post I just glanced at it quickly - very quickly. In doing so I read Port Salut as Poor Slut. Nice to see where my mind is today.

Yeah, yeah, you were just still thinking about the tattoo thread.

colchar wrote:

Bostondevil wrote:Mmmm, cheese.

just a few others not yet mentioned, Port Salut, boursin, double gloucester, havarti, goat cheese . . .

When I first looked at your post I just glanced at it quickly - very quickly. In doing so I read Port Salut as Poor Slut. Nice to see where my mind is today.

Just today?

Sue71 wrote:

colchar wrote:

Bostondevil wrote:Mmmm, cheese.

just a few others not yet mentioned, Port Salut, boursin, double gloucester, havarti, goat cheese . . .

When I first looked at your post I just glanced at it quickly - very quickly. In doing so I read Port Salut as Poor Slut. Nice to see where my mind is today.

Just today?

Good point.

Bostondevil wrote:

colchar wrote: When I first looked at your post I just glanced at it quickly - very quickly. In doing so I read Port Salut as Poor Slut. Nice to see where my mind is today.

Yeah, yeah, you were just still thinking about the tattoo thread.

Nah. Been there, done that.

Can I just say I love the turn the LTE just took. Hysterical.

I'll try not to ruin it by turning the topic to a different kind of cheese. ;)

colchar wrote:

Bostondevil wrote:Mmmm, cheese.

just a few others not yet mentioned, Port Salut, boursin, double gloucester, havarti, goat cheese . . .

When I first looked at your post I just glanced at it quickly - very quickly. In doing so I read Port Salut as Poor Slut. Nice to see where my mind is today.

Interesting misread there.

Havarti with Dill is one of my favorites.

I wonder how you will read that? ;)

I'm bored, and you people aren't posting enough.
A couple of beers and the upcoming Wilco album streaming on their website are helping quite a lot, though.

wilson wrote:I'm bored, and you people aren't posting enough.
A couple of beers and the upcoming Wilco album streaming on their website are helping quite a lot, though.

I'm bored too. But I'm at work and don't have any cocktails.

Here you go, Sue, sending you a cocktail and a !

wilson and Sue, should I go over to Facebook and let you finish beating me in Scrabble?

Bostondevil wrote:wilson and Sue, should I go over to Facebook and let you finish beating me in Scrabble?

Shouldn't that read:

Wilson & Sue, should I go over to FB and let Wilson finish beating me at Scrabble so I can go kick Sue's ass at Scrabble and feel better?

bjornolf wrote:Here you go, Sue, sending you a cocktail and a !

Mmmm cocktail.

Sometimes it's the letters, I'm only in the lead because I had the Q and the X and the J. Last rack of letters with wilson, 5 E's.

Actually, BD's hanging nice and tough in our Scrabble game. I've had a really shitty run of letters in all four of my current Scrabble games (but that's not to imply at all that BD isn't a good player).
Let's not count any chickens quite yet...

bjornolf wrote:I'm more of a cheddar/provolone/monterey jack fan myself. I'll take a little mozzarella on a lasagna or pizza. I'm pretty boring when it comes to cheese, though I DO love cooper cheese, which is a sharp version of american.

I thought I was the only one who had ever heard of that cheese. Great choice.

Has anyone welcomed DukeDevilDeb to crazietalk yet?

If not, I'll be the first.

If yes, I'll still take sloppy seconds...

Welcome to the asylum :roll: ;)