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Re: Brunchgate 10/24 Edition: Planning and Attendance

Posted: October 22nd, 2009, 9:46 pm
by OZZIE4DUKE
The brisket is sliced and in a roasting pan for reheating on Saturday. There is about a quart of gravy to put in the pan to keep it moist. I'm not going to bring rice for a side dish - I doubt anyone will eat it anyway, with all the other food available. I will be bringing my usual beverage in my cooler :D

And just for the record, I haven't had any of it :((

Re: Brunchgate 10/24 Edition: Planning and Attendance

Posted: October 22nd, 2009, 9:48 pm
by wilson
OZZIE4DUKE wrote:I will be bringing my usual beverage in my cooler :D
Good...I was a little worried about possibly getting dehydrated. ;)

Re: Brunchgate 10/24 Edition: Planning and Attendance

Posted: October 22nd, 2009, 10:05 pm
by devildeac
OZZIE4DUKE wrote:The brisket is sliced and in a roasting pan for reheating on Saturday. There is about a quart of gravy to put in the pan to keep it moist. I'm not going to bring rice for a side dish - I doubt anyone will eat it anyway, with all the other food available. I will be bringing my usual beverage in my cooler :D

And just for the record, I haven't had any of it :((
Hmm, maybe someone should add a potato casserole to the menu instead of the rice...

Re: Brunchgate 10/24 Edition: Planning and Attendance

Posted: October 22nd, 2009, 10:06 pm
by OZZIE4DUKE
devildeac wrote:
OZZIE4DUKE wrote:The brisket is sliced and in a roasting pan for reheating on Saturday. There is about a quart of gravy to put in the pan to keep it moist. I'm not going to bring rice for a side dish - I doubt anyone will eat it anyway, with all the other food available. I will be bringing my usual beverage in my cooler :D

And just for the record, I haven't had any of it :((
Hmm, maybe someone should add a potato casserole to the menu instead of the rice...
Sounds good to me. You have anyone in mind? It won't be me!

Re: Brunchgate 10/24 Edition: Planning and Attendance

Posted: October 22nd, 2009, 10:09 pm
by devildeac
OZZIE4DUKE wrote:
devildeac wrote:
OZZIE4DUKE wrote:The brisket is sliced and in a roasting pan for reheating on Saturday. There is about a quart of gravy to put in the pan to keep it moist. I'm not going to bring rice for a side dish - I doubt anyone will eat it anyway, with all the other food available. I will be bringing my usual beverage in my cooler :D

And just for the record, I haven't had any of it :((
Hmm, maybe someone should add a potato casserole to the menu instead of the rice...
Sounds good to me. You have anyone in mind? It won't be me!
CB&B had mentioned a casserole but he's bringing the (Duke) Bluefish instead. Perhaps we'll have another volunteer...

Re: Brunchgate 10/24 Edition: Planning and Attendance

Posted: October 22nd, 2009, 10:10 pm
by CameronBornAndBred
devildeac wrote: CB&B had mentioned a casserole but he's bringing the (Duke) Bluefish instead. Perhaps we'll have another volunteer...
Nope..still bringing the casserole..just not decided what kind. Plus (Duke) bluefish and burgers. I'm thinking french-cut green bean casserole with the crunchy onions...that's a favorite of mine and I haven't had it in a while. Easy to make for a crowd, too.

Re: Brunchgate 10/24 Edition: Planning and Attendance

Posted: October 22nd, 2009, 10:20 pm
by DukeUsul
Ok so I have recently found out that I will definitely be attending the game. MrsUsul and BabyUsul will be staying at home - game falls right during naptime. I will definitely come to the brunchgate, but I just don't know how early. It depends on if dear wife and daughter drag me out to do something in the morning.

Re: Brunchgate 10/24 Edition: Planning and Attendance

Posted: October 22nd, 2009, 10:25 pm
by CameronBornAndBred
DukeUsul wrote:Ok so I have recently found out that I will definitely be attending the game. MrsUsul and BabyUsul will be staying at home - game falls right during naptime. I will definitely come to the brunchgate, but I just don't know how early. It depends on if dear wife and daughter drag me out to do something in the morning.
:ymapplause: :ymapplause:

Re: Brunchgate 10/24 Edition: Planning and Attendance

Posted: October 23rd, 2009, 10:10 am
by Miles
Chili is done, which gives it plenty of time for the flavors to continue to meld a bit more. I'll be bringing about 5-6 quarts plus a few fixins for those that might want to ruin, I mean fix up the chili. ;-)

Re: Brunchgate 10/24 Edition: Planning and Attendance

Posted: October 23rd, 2009, 2:32 pm
by CameronBornAndBred
CameronBornAndBred wrote:
devildeac wrote: CB&B had mentioned a casserole but he's bringing the (Duke) Bluefish instead. Perhaps we'll have another volunteer...
Nope..still bringing the casserole..just not decided what kind. Plus (Duke) bluefish and burgers. I'm thinking french-cut green bean casserole with the crunchy onions...that's a favorite of mine and I haven't had it in a while. Easy to make for a crowd, too.
Since I have bluefish..I've decided on a crab & broccoli casserole.

Re: Brunchgate 10/24 Edition: Planning and Attendance

Posted: October 23rd, 2009, 6:25 pm
by Very Duke Blue
CB&B, the crab & broc sounds WONDERFUL!!!! Can't wait for brunchgate. :D

Re: Brunchgate 10/24 Edition: Planning and Attendance

Posted: October 23rd, 2009, 6:26 pm
by CameronBornAndBred
Very Duke Blue wrote:CB&B, the crab & broc sounds WONDERFUL!!!! Can't wait for brunchgate. :D
Just finished prepping it..it looks goooooooood. Going in the oven shortly..reheating tomorrow :D . Now I gotta go clean a bunch of fish. :ymtongue:

Re: Brunchgate 10/24 Edition: Planning and Attendance

Posted: October 23rd, 2009, 6:53 pm
by CameronBornAndBred
Is anyone bringing bowls for the chili? I've got a couple of bags of shredded cheese for it.

Re: Brunchgate 10/24 Edition: Planning and Attendance

Posted: October 23rd, 2009, 7:30 pm
by TNTDevil
CameronBornAndBred wrote:Is anyone bringing bowls for the chili? I've got a couple of bags of shredded cheese for it.
I've got the bowls covered.

Re: Brunchgate 10/24 Edition: Planning and Attendance

Posted: October 23rd, 2009, 8:58 pm
by OZZIE4DUKE
I want to publicly acknowledge and thank, especially thank, both Ima and Shereec for making full contributions to the tent fund this week! AllenMurray did so before the last Brunchgate - thank you too! Moneys received will be distributed to our major food and beverage providers in the morning for use in the next two Brunchgates.

Crap. There are only three more Brunchgates, including this one :(

Re: Brunchgate 10/24 Edition: Planning and Attendance

Posted: October 23rd, 2009, 9:16 pm
by Ima Facultiwyfe
Just finished a few dozen cheddar/pecan wafers. I'll stick 'em in. We won't be arriving until time for the Devil Walk since my casserole has to go into the oven in the morning before we come over. Don't everybody get full before I get it there.

Made a new assortment of buttons today, keeping everybody's suggestions in mind. Hope you like 'em.

Native is slammed with homework and projects this week, so he's not going to get there early. Sarah just got out of the hospital....AGAIN. She's gonna try. Won't know until time.

Heyyyyyyyy SEEEEya!
Love, Ima

Re: Brunchgate 10/24 Edition: Planning and Attendance

Posted: October 23rd, 2009, 9:18 pm
by TNTDevil
OZZIE4DUKE wrote:I want to publicly acknowledge and thank, especially thank, both Ima and Shereec for making full contributions to the tent fund this week! AllenMurray did so before the last Brunchgate - thank you too! Moneys received will be distributed to our major food and beverage providers in the morning for use in the next two Brunchgates.
Hear! Hear! All hail the generous contributors!
OZZIE4DUKE wrote:Crap. There are only three more Brunchgates, including this one :(
Tomorrow, with the help of the Football Gods, Duke will win its second ACC game in a row for the first time in... forever. We are going to part of history! So, my disappointment at the number of tailgates remaining shall remain in the dark recesses of my withered brain for now. :)

Re: Brunchgate 10/24 Edition: Planning and Attendance

Posted: October 23rd, 2009, 11:05 pm
by CameronBornAndBred
I'm packed..and beat. See y'all tomorrow!

Re: Brunchgate 10/24 Edition: Planning and Attendance

Posted: October 23rd, 2009, 11:56 pm
by devildeac
CameronBornAndBred wrote:
CameronBornAndBred wrote:
devildeac wrote: CB&B had mentioned a casserole but he's bringing the (Duke) Bluefish instead. Perhaps we'll have another volunteer...
Nope..still bringing the casserole..just not decided what kind. Plus (Duke) bluefish and burgers. I'm thinking french-cut green bean casserole with the crunchy onions...that's a favorite of mine and I haven't had it in a while. Easy to make for a crowd, too.
Since I have bluefish..I've decided on a crab & broccoli casserole.
Further augmenting the already awesome assortment of culinary delights we have planned. Wow. :D :drool:

Re: Brunchgate 10/24 Edition: Planning and Attendance

Posted: October 24th, 2009, 12:12 am
by Very Duke Blue
Carrot cake is ready. Beans put together and ready to go in the oven @ 6:00 am. GO :ymdevil: :ymdevil: :ymdevil: :ymdevil: :ymdevil: :ymdevil: :ymdevil: :ymdevil: