Page 7 of 8
Re: I'd like some pickles.
Posted: January 29th, 2010, 4:34 am
by Lavabe
Miles wrote:I will have my fried pickles accompanied with two ramekins: one filled with ranch, the other with Texas Pete.
Doubledip!
You'll doubledip, but will you mix your ramekins?
Re: I'd like some pickles.
Posted: January 29th, 2010, 8:43 am
by Miles
Re: I'd like some pickles.
Posted: January 29th, 2010, 8:48 am
by CameronBornAndBred
Miles wrote:![Happy :pickle:](./images/smilies/cucumber.gif)
That's awesome.
Re: I'd like some pickles.
Posted: January 29th, 2010, 8:52 am
by DukeUsul
That recipe is pretty consistent with what I've had at Tyler's Tap Room. Some places use a real simple cornmeal breading, some use a heavier batter.
Re: I'd like some pickles.
Posted: January 29th, 2010, 9:34 am
by wilson
DukeUsul wrote:I've had deep fried pickles served both as chips and as spears. Always dills. The chips can get soggy, while the spears will retain their crunch.
I enjoy them with something nice and hoppy. Something like a Pale Ale.
What he said, although someone who knows what they're doing should be able to fry you some pickle chips without them getting soggy. I prefer them this way.
Re: I'd like some pickles.
Posted: January 29th, 2010, 11:40 am
by devildeac
wilson wrote:Y'know, 90+ posts about pickles is a pretty clear illustration of why I flippin' love this place.
Over 125 posts now. Approaching Ymm, Beer proportions...
BTW, I like deep-fried pickles, too, but there aren't many places that have them and we rarely order appetizers.
Re: I'd like some pickles.
Posted: January 29th, 2010, 11:40 am
by devildeac
DukeUsul wrote:Lavabe wrote:What's the deal with deep-fried pickles? Are they worth it?
Yup. Next time you're in town, we should all hit up Tyler's Tap Room for a few beers and some deep-fried pickles.
Game on...
![Big Grin :D](./images/smilies/4.gif)
Re: I'd like some pickles.
Posted: January 29th, 2010, 11:43 am
by devildeac
Lavabe wrote:So what pickles do best when deep-fried?
Do you cut them in halves or spears or do you leave them whole when you deep-fry them?
1. dill
2. you are kidding, right? Halves? spears? whole?
We've been talking about dill pickle
chips .
(corrected grammar)
Re: I'd like some pickles.
Posted: January 29th, 2010, 11:45 am
by devildeac
Lavabe wrote:Deep fried pickles and grits might be good.
Sauteed shrimp and grits
might be good.
![Drooling =p~](./images/smilies/38.gif)
Re: I'd like some pickles.
Posted: January 29th, 2010, 11:47 am
by devildeac
Lavabe wrote:What beer would go well with deep fried pickles?
An IPA or PA.
Re: I'd like some pickles.
Posted: January 29th, 2010, 11:51 am
by DukieInKansas
devildeac wrote:Lavabe wrote:So what pickles do best when deep-fried?
Do you cut them in halves or spears or do you leave them whole when you deep-fry them?
1. dill
2. you are kidding, right? Halves? spears? whole?
We're been talking about dill pickle
chips .
Grammar foul! We're been talking?
Back to your regularly scheduled pickle discussion.
![Happy :pickle:](./images/smilies/cucumber.gif)
Re: I'd like some pickles.
Posted: January 29th, 2010, 11:57 am
by devildeac
DukieInKansas wrote:devildeac wrote:Lavabe wrote:So what pickles do best when deep-fried?
Do you cut them in halves or spears or do you leave them whole when you deep-fry them?
1. dill
2. you are kidding, right? Halves? spears? whole?
We're been talking about dill pickle
chips .
Grammar foul! We're been talking?
Back to your regularly scheduled pickle discussion.
![Happy :pickle:](./images/smilies/cucumber.gif)
OOPS. I originally had written "we're talking" and then changed it to "we've been talking" but forgot to change the "r" to the "v."
![Blushing :ymblushing:](./images/smilies/9.gif)
Plus, with less than the desired amount of sleep the last 4 days, the "r" pretty much looked like a "v" to my old, sleepy eyes.
![Blushing :ymblushing:](./images/smilies/9.gif)
Re: I'd like some pickles.
Posted: January 29th, 2010, 11:58 am
by devildeac
I also can't believe I am PWing my way to 5 grand in the pickle thread.
![Blushing :ymblushing:](./images/smilies/9.gif)
Re: I'd like some pickles.
Posted: January 29th, 2010, 12:17 pm
by ohioguy2
Tony Packo's from here in Toledo,Ohio. Either "raw" or deep fried.
http://www.tonypackos.com/pickles.php The original are certainly my favorites. Tony's has a good beer menu. A glass of beer and their pickles make a great way to complete a meal with the best hot dogs in America and beyond.
![Love struck :x](./images/smilies/8.gif)
Re: I'd like some pickles.
Posted: January 29th, 2010, 1:15 pm
by DukieInKansas
ohioguy2 wrote:Tony Packo's from here in Toledo,Ohio. Either "raw" or deep fried.
http://www.tonypackos.com/pickles.php The original are certainly my favorites. Tony's has a good beer menu. A glass of beer and their pickles make a great way to complete a meal with the best hot dogs in America and beyond.
![Love struck :x](./images/smilies/8.gif)
Is that Tony Packo's of Klinger fame?
Re: I'd like some pickles.
Posted: January 29th, 2010, 1:22 pm
by TillyGalore
DukieInKansas wrote:ohioguy2 wrote:Tony Packo's from here in Toledo,Ohio. Either "raw" or deep fried.
http://www.tonypackos.com/pickles.php The original are certainly my favorites. Tony's has a good beer menu. A glass of beer and their pickles make a great way to complete a meal with the best hot dogs in America and beyond.
![Love struck :x](./images/smilies/8.gif)
Is that Tony Packo's of Klinger fame?
It appears so. This is a link to Tony Packo's history page,
http://www.tonypackos.com/history.php.
Re: I'd like some pickles.
Posted: January 29th, 2010, 2:45 pm
by ohioguy2
TillyGalore wrote:DukieInKansas wrote:ohioguy2 wrote:Tony Packo's from here in Toledo,Ohio. Either "raw" or deep fried.
http://www.tonypackos.com/pickles.php The original are certainly my favorites. Tony's has a good beer menu. A glass of beer and their pickles make a great way to complete a meal with the best hot dogs in America and beyond.
![Love struck :x](./images/smilies/8.gif)
Is that Tony Packo's of Klinger fame?
It appears so. This is a link to Tony Packo's history page,
http://www.tonypackos.com/history.php.
Absolutely. The place is an old tavern. It contains hundreds of signed hot dog buns (encased in plastic) from entertainers and, presidents,etc. Mash memorabilia abounds. I have been frequenting the place since before many of you were born. "Klinger",J. Farr, attended high school not very far away from the place.
Re: I'd like some pickles.
Posted: January 29th, 2010, 3:46 pm
by DukieInKansas
ohioguy2 wrote:TillyGalore wrote:DukieInKansas wrote:Tony Packo's from here in Toledo,Ohio. Either "raw" or deep fried.
http://www.tonypackos.com/pickles.php The original are certainly my favorites. Tony's has a good beer menu. A glass of beer and their pickles make a great way to complete a meal with the best hot dogs in America and beyond.
Is that Tony Packo's of Klinger fame?
It appears so. This is a link to Tony Packo's history page,
http://www.tonypackos.com/history.php.
Absolutely. The place is an old tavern. It contains hundreds of signed hot dog buns (encased in plastic) from entertainers and, presidents,etc. Mash memorabilia abounds. I have been frequenting the place since before many of you were born. "Klinger",J. Farr, attended high school not very far away from the place.
I wish I had thought of going to Tony Packo's when I was starting and ending a bicycling trip in Toledo 3 years ago. I would have loved to see the place.
Re: I'd like some pickles.
Posted: January 29th, 2010, 5:39 pm
by Lavabe
devildeac wrote:Lavabe wrote:So what pickles do best when deep-fried?
Do you cut them in halves or spears or do you leave them whole when you deep-fry them?
1. dill
2. you are kidding, right? Halves? spears? whole?
We've been talking about dill pickle
chips .
(corrected grammar)
If you had checked my link to the Alton Brown recipe, you'd have seen the photo of the deep-fried spears.
We're been asking a simple question. ;)
![Big Grin :D](./images/smilies/4.gif)
Re: I'd like some pickles.
Posted: January 29th, 2010, 5:43 pm
by Lavabe
devildeac wrote:I also can't believe I am PWing my way to 5 grand in the pickle thread.
![Blushing :ymblushing:](./images/smilies/9.gif)
For 5 grand you could buy a couple of these:
![Image](http://www.foodmuseum.com/images/picklemobile.jpg)