-=OUR HOUSE=- A Forum for Fans of Duke Sports
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Now, I'm craving fried pickles and ranch dressing.DukeUsul wrote:Yup. Next time you're in town, we should all hit up Tyler's Tap Room for a few beers and some deep-fried pickles.Lavabe wrote:What's the deal with deep-fried pickles? Are they worth it?
TillyGalore wrote:Now, I'm craving fried pickles and ranch dressing.DukeUsul wrote:Yup. Next time you're in town, we should all hit up Tyler's Tap Room for a few beers and some deep-fried pickles.Lavabe wrote:What's the deal with deep-fried pickles? Are they worth it?
Me too! Damn.TillyGalore wrote:Now, I'm craving fried pickles and ranch dressing.DukeUsul wrote:Yup. Next time you're in town, we should all hit up Tyler's Tap Room for a few beers and some deep-fried pickles.Lavabe wrote:What's the deal with deep-fried pickles? Are they worth it?
Whatchutalkinabout, CB&B?CameronBornAndBred wrote:TillyGalore wrote:Now, I'm craving fried pickles and ranch dressing.
Loving the link! Like you are right here next to me!ArkieDukie wrote:cl15876 wrote:That's a good tip on the crunchy aspect, I like it like that and can't wait to taste! You guys are making me hungry! I really love okra in soups and stews, CathyCA makes the best shrimp jambalaya and gumbo! I wonder if the secret to slimeless okra is the breading? Betcha TNT knows if I can't find it on the internet before he replies! ;)Miles wrote:"quote="wilson""I love fried okra and rather strongly dislike it in all other forms...too slimy/snotty."/quote"
Have you given the pickled variety a chance? It's been my experience that they're crisp and cruncy, far from slimy/snotty. I like okra in soups and stews too, but it can go awry. Wonder what the secret to slimeless okra is?, try this link: http://tinyurl.com/yzap9v3.
;) Didn't realize they had them, but archiving for near future reference and beer sampling again! Excellent point!DukeUsul wrote:Yup. Next time you're in town, we should all hit up Tyler's Tap Room for a few beers and some deep-fried pickles.Lavabe wrote:What's the deal with deep-fried pickles? Are they worth it?
Yummm!!!! Ranch dressing makes everything better!!!! IMHO!!!! ;)TillyGalore wrote:Now, I'm craving fried pickles and ranch dressing.DukeUsul wrote:Yup. Next time you're in town, we should all hit up Tyler's Tap Room for a few beers and some deep-fried pickles.Lavabe wrote:What's the deal with deep-fried pickles? Are they worth it?
CameronBornAndBred wrote:TillyGalore wrote:Now, I'm craving fried pickles and ranch dressing.DukeUsul wrote:"quote="Lavabe":What's the deal with deep-fried pickles? Are they worth it?"/quote"
Yup. Next time you're in town, we should all hit up Tyler's Tap Room for a few beers and some deep-fried pickles.
I knew I liked you more for more than your taste buds!!!! P.S. I like that too!DukePA wrote:I don't like sweet pickles. Never have. Never will. I do like dill pickle relish in egg salad and tuna salad. I also like to put dill pickle chips in my grilled cheese sammies. Ymmmmm. Oh, and Chik-fil-a, looove 'em with pickles and mayo! The more, the better
Pork loin with pickles around? Sounds simply perfect for a Cuban sammie.cl15876 wrote:I have a pork loin roast finishing up... YES, I know it is 10:08pm with pickles all around it (thanks to wilson), I wish I had lemur (i Mean lemon HOT) peppers! But it sure does smell good (unlike flowers!) LOL! I am soo hungry! ;)
Better yet, just pour the bloody mary into a giant ramekin filled with yummies! I'm not above drinking my bloody mary with a spoon.ArkieDukie wrote:Would you prefer the jalapeno slices, olives, pickles, etc. in a ramekin on the side?Miles wrote:Give me a skewer loaded with jalapeno slices, olives, pickles...
Oh YES! They are very worth it!Lavabe wrote:What's the deal with deep-fried pickles? Are they worth it?