I'd like some pickles.

TillyGalore · Post by **TillyGalore** » January 28th, 2010, 9:10 pm

DukeUsul wrote:
Lavabe wrote:What's the deal with deep-fried pickles? Are they worth it?
Yup. Next time you're in town, we should all hit up Tyler's Tap Room for a few beers and some deep-fried pickles.

Now, I'm craving fried pickles and ranch dressing.

CameronBornAndBred · Post by **CameronBornAndBred** » January 28th, 2010, 9:11 pm

TillyGalore wrote:
DukeUsul wrote:
Lavabe wrote:What's the deal with deep-fried pickles? Are they worth it?
Yup. Next time you're in town, we should all hit up Tyler's Tap Room for a few beers and some deep-fried pickles.
Now, I'm craving fried pickles and ranch dressing.

DukePA · Post by **DukePA** » January 28th, 2010, 9:41 pm

TillyGalore wrote:
DukeUsul wrote:
Lavabe wrote:What's the deal with deep-fried pickles? Are they worth it?
Yup. Next time you're in town, we should all hit up Tyler's Tap Room for a few beers and some deep-fried pickles.
Now, I'm craving fried pickles and ranch dressing.

Me too! Damn.

Post by **wilson** » January 28th, 2010, 9:46 pm

CameronBornAndBred wrote:
TillyGalore wrote:Now, I'm craving fried pickles and ranch dressing.

Whatchutalkinabout, CB&B?

DukePA · Post by **DukePA** » January 28th, 2010, 9:47 pm

I don't like sweet pickles. Never have. Never will. I do like dill pickle relish in egg salad and tuna salad. I also like to put dill pickle chips in my grilled cheese sammies. Ymmmmm. Oh, and Chik-fil-a, looove 'em with pickles and mayo! The more, the better

cl15876 · Post by **cl15876** » January 28th, 2010, 9:55 pm

ArkieDukie wrote:
cl15876 wrote:
Miles wrote:"quote="wilson""I love fried okra and rather strongly dislike it in all other forms...too slimy/snotty."/quote"
Have you given the pickled variety a chance? It's been my experience that they're crisp and cruncy, far from slimy/snotty. I like okra in soups and stews too, but it can go awry. Wonder what the secret to slimeless okra is?
That's a good tip on the crunchy aspect, I like it like that and can't wait to taste! You guys are making me hungry! I really love okra in soups and stews, CathyCA makes the best shrimp jambalaya and gumbo! I wonder if the secret to slimeless okra is the breading? Betcha TNT knows if I can't find it on the internet before he replies! ;)
, try this link: http://tinyurl.com/yzap9v3.

Loving the link! Like you are right here next to me!

;)

cl15876 · Post by **cl15876** » January 28th, 2010, 9:57 pm

DukeUsul wrote:
Lavabe wrote:What's the deal with deep-fried pickles? Are they worth it?
Yup. Next time you're in town, we should all hit up Tyler's Tap Room for a few beers and some deep-fried pickles.

Didn't realize they had them, but archiving for near future reference and beer sampling again! Excellent point!

cl15876 · Post by **cl15876** » January 28th, 2010, 9:58 pm

TillyGalore wrote:
DukeUsul wrote:
Lavabe wrote:What's the deal with deep-fried pickles? Are they worth it?
Yup. Next time you're in town, we should all hit up Tyler's Tap Room for a few beers and some deep-fried pickles.
Now, I'm craving fried pickles and ranch dressing.

Yummm!!!! Ranch dressing makes everything better!!!! IMHO!!!! ;)

cl15876 · Post by **cl15876** » January 28th, 2010, 9:59 pm

CameronBornAndBred wrote:
TillyGalore wrote:
DukeUsul wrote:"quote="Lavabe":What's the deal with deep-fried pickles? Are they worth it?"/quote"
Yup. Next time you're in town, we should all hit up Tyler's Tap Room for a few beers and some deep-fried pickles.
Now, I'm craving fried pickles and ranch dressing.

cl15876 · Post by **cl15876** » January 28th, 2010, 10:01 pm

DukePA wrote:I don't like sweet pickles. Never have. Never will. I do like dill pickle relish in egg salad and tuna salad. I also like to put dill pickle chips in my grilled cheese sammies. Ymmmmm. Oh, and Chik-fil-a, looove 'em with pickles and mayo! The more, the better

I knew I liked you more for more than your taste buds!!!! P.S. I like that too!

cl15876 · Post by **cl15876** » January 28th, 2010, 10:10 pm

I have a pork loin roast finishing up... YES, I know it is 10:08pm with pickles all around it (thanks to wilson), I wish I had lemur (i Mean lemon HOT) peppers! But it sure does smell good (unlike flowers!) LOL! I am soo hungry! ;)

Post by **wilson** » January 28th, 2010, 10:13 pm

cl15876 wrote:I have a pork loin roast finishing up... YES, I know it is 10:08pm with pickles all around it (thanks to wilson), I wish I had lemur (i Mean lemon HOT) peppers! But it sure does smell good (unlike flowers!) LOL! I am soo hungry! ;)

Pork loin with pickles around? Sounds simply perfect for a Cuban sammie.

Lavabe · Post by **Lavabe** » January 28th, 2010, 10:55 pm

So what pickles do best when deep-fried?

Do you cut them in halves or spears or do you leave them whole when you deep-fry them?

Lavabe · Post by **Lavabe** » January 28th, 2010, 10:56 pm

Deep fried pickles and grits might be good.

Lavabe · Post by **Lavabe** » January 28th, 2010, 10:56 pm

What beer would go well with deep fried pickles?

DukeUsul · Post by **DukeUsul** » January 28th, 2010, 10:58 pm

I've had deep fried pickles served both as chips and as spears. Always dills. The chips can get soggy, while the spears will retain their crunch.

I enjoy them with something nice and hoppy. Something like a Pale Ale.

Lavabe · Post by **Lavabe** » January 28th, 2010, 11:03 pm

What do y'all think about Alton Brown's recipe for deep-fried pickles?
http://www.foodnetwork.com/recipes/alto ... index.html

Miles · Post by **Miles** » January 28th, 2010, 11:35 pm

ArkieDukie wrote:
Miles wrote:Give me a skewer loaded with jalapeno slices, olives, pickles...
Would you prefer the jalapeno slices, olives, pickles, etc. in a ramekin on the side?

Better yet, just pour the bloody mary into a giant ramekin filled with yummies! I'm not above drinking my bloody mary with a spoon.

Miles · Post by **Miles** » January 28th, 2010, 11:35 pm

Lavabe wrote:What's the deal with deep-fried pickles? Are they worth it?

Oh YES! They are very worth it!

Miles · Post by **Miles** » January 28th, 2010, 11:37 pm

I will have my fried pickles accompanied with two ramekins: one filled with ranch, the other with Texas Pete.
Doubledip!

I'd like some pickles.

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