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CameronBornAndBred
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by CameronBornAndBred » April 11th, 2009, 1:42 pm
It's that time of year. We'll, it can be any time of year for me, but today the store had pork butts on sale (our little store around the corner has the best butcher shop on the planet, and great prices) so I'm smoking up a few pounds today. Getting it started now, the meat is on my counter with a rub applied waiting to hit the grill. This is what I cook with.
DukePA's guy also has one, his is the supersized version, he could probably do a small pig on it.
Gotta love cooking on the grill. It's 1:30ish now, I reckon it will be done by 8 or so tonight.
Duke born, Duke bred, cooking on a grill so I'm tailgate fed.
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cl15876
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by cl15876 » April 11th, 2009, 2:14 pm
Chris - very nice and you've got me smelling the aroma from here! I just had the last remaining slice of cold pizza!
![Sad :-(](./images/smilies/2.gif)
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devildeac
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by devildeac » April 11th, 2009, 2:21 pm
CameronBornAndBred wrote:It's that time of year. We'll, it can be any time of year for me, but today the store had pork butts on sale (our little store around the corner has the best butcher shop on the planet, and great prices) so I'm smoking up a few pounds today. Getting it started now, the meat is on my counter with a rub applied waiting to hit the grill. This is what I cook with.
DukePA's guy also has one, his is the supersized version, he could probably do a small pig on it.
Gotta love cooking on the grill. It's 1:30ish now, I reckon it will be done by 8 or so tonight.
That sounds good with either the Abita or Avery bomber mentioned elsewhere.
![Big Grin :D](./images/smilies/4.gif)
[redacted] them and the horses they rode in on.
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CameronBornAndBred
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by CameronBornAndBred » April 11th, 2009, 2:23 pm
cl15876 wrote:Chris - very nice and you've got me smelling the aroma from here! I just had the last remaining slice of cold pizza!
![Sad :-(](./images/smilies/2.gif)
Since sweetie pie is working at Domino's, we always some in the fridge. Maybe that's what inspired me to barbecue.
Duke born, Duke bred, cooking on a grill so I'm tailgate fed.
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CameronBornAndBred
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by CameronBornAndBred » April 11th, 2009, 2:29 pm
After 2 years of hard grilling, mine doesn't look quite as pretty as the one in the first picture. Still works great though. That's today's pork under the hood.
Duke born, Duke bred, cooking on a grill so I'm tailgate fed.
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colchar
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by colchar » April 11th, 2009, 2:37 pm
Not the thread to read when you still haven't had breakfast...
". . . when a man is tired of London, he is tired of life; for there is in London all that life can afford."
— Samuel Johnson
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2010 & 2012 CTN NASCAR Fantasy League Champion. No lemurs were harmed in the winning of these titles.
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devildeac
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by devildeac » April 11th, 2009, 2:41 pm
colchar wrote:Not the thread to read when you still haven't had breakfast...
Just a reminder to our friendly northern neighbors, barbecue is a noun, not a verb :lol: .
[redacted] them and the horses they rode in on.
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cl15876
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by cl15876 » April 11th, 2009, 2:43 pm
CameronBornAndBred wrote:After 2 years of hard grilling, mine doesn't look quite as pretty as the one in the first picture. Still works great though. That's today's pork under the hood.
grill.jpg
Damn, you are killing me! Let's see .... it's 2:41 right now, if I leave now, .... I could be there before 8pm
![Big Grin :D](./images/smilies/4.gif)
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Lavabe
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by Lavabe » April 11th, 2009, 3:06 pm
The brew you choose to pair with your 'cue....
THAT belongs in the Ymm, Beer thread.
Note: STILL haven't found great 'cue here in Lexington (KY, not NC). Good stuff, yes. Great? Meh.
2014, 2011, and 2009 Lemur Loving CTN NASCAR Champ. No lasers were used to win these titles.
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EarlJam
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by EarlJam » April 11th, 2009, 6:02 pm
CameronBornAndBred wrote:After 2 years of hard grilling, mine doesn't look quite as pretty as the one in the first picture. Still works great though. That's today's pork under the hood.
grill.jpg
Holy Palatanation Wizenheimen! That looks awesome!
Can I come over????
-EarlJam
Your mama wears combat boots to bed.
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CameronBornAndBred
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by CameronBornAndBred » April 11th, 2009, 6:46 pm
EarlJam wrote:
Can I come over????
-EarlJam
Not yet. It's like football, this is Spring practice. Guests have to wait until the game on the field looks like the one on the chalk board
![Exclamation :!:](./images/smilies/icon_exclaim.gif)
Duke born, Duke bred, cooking on a grill so I'm tailgate fed.
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IamDuke
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by IamDuke » April 12th, 2009, 9:22 am
CameronBornAndBred wrote:EarlJam wrote:
Can I come over????
-EarlJam
Not yet. It's like football, this is Spring practice. Guests have to wait until the game on the field looks like the one on the chalk board
![Exclamation :!:](./images/smilies/icon_exclaim.gif)
So, how did it turn out? Makes me want to do some grilling today. Cheers & Beers! :lol:
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CameronBornAndBred
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by CameronBornAndBred » April 12th, 2009, 9:47 am
IamDuke wrote:
So, how did it turn out? Makes me want to do some grilling today. Cheers & Beers! :lol:
It came out very tasty, I haven't pulled it yet though, I'll do that this morning. I was too tired and buzzed last night.
Duke born, Duke bred, cooking on a grill so I'm tailgate fed.
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Miles
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by Miles » July 29th, 2009, 8:32 am
CameronBornAndBred wrote:IamDuke wrote:
So, how did it turn out? Makes me want to do some grilling today. Cheers & Beers! :lol:
It came out very tasty, I haven't pulled it yet though, I'll do that this morning. I was too tired and buzzed last night.
Too buzzed to pull pork? I wasn't aware there was such a condition. That's usually the reason why I start pulling my pork.
Carry on.
sMiles
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wilson
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by wilson » July 29th, 2009, 8:33 am
Miles wrote:
Too buzzed to pull pork? I wasn't aware there was such a condition. That's usually the reason why I start pulling my pork.
There's an inappropriate joke or two lurking just beneath the surface here.
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Miles
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by Miles » July 29th, 2009, 8:39 am
wilson wrote:Miles wrote:
Too buzzed to pull pork? I wasn't aware there was such a condition. That's usually the reason why I start pulling my pork.
There's an inappropriate joke or two lurking just beneath the surface here.
![Pig :@)](./images/smilies/49.gif)
sMiles
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bjornolf
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CameronBornAndBred
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by CameronBornAndBred » July 29th, 2009, 9:05 am
Miles wrote:CameronBornAndBred wrote:IamDuke wrote:
So, how did it turn out? Makes me want to do some grilling today. Cheers & Beers! :lol:
It came out very tasty, I haven't pulled it yet though, I'll do that this morning. I was too tired and buzzed last night.
Too buzzed to pull pork? I wasn't aware there was such a condition. That's usually the reason why I start pulling my pork.
Carry on.
Wow, you scrounged back 3 months to whip that out. Well done!
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by Miles » July 29th, 2009, 9:12 am
CameronBornAndBred wrote:Miles wrote:CameronBornAndBred wrote:
It came out very tasty, I haven't pulled it yet though, I'll do that this morning. I was too tired and buzzed last night.
Too buzzed to pull pork? I wasn't aware there was such a condition. That's usually the reason why I start pulling my pork.
Carry on.
Wow, you scrounged back 3 months to whip that out. Well done!
Needed material to nudge the Vick thread to page two. Still looking.
sMiles