What are you cooking?
Moderator: CameronBornAndBred
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CathyCA
- PWing School Chancellor
- Posts: 11483
- Joined: April 8th, 2009, 9:38 pm
- Location: Greenville, North Carolina
Re: What are you cooking?
Dinner tonight was rotisserie chicken, green beans and sauteed mushrooms, accompanied by a glass of crisp refreshing water.
“The invention of basketball was not an accident. It was developed to meet a need. Those boys simply would not play 'Drop the Handkerchief.'”
~ James Naismith
~ James Naismith
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Bob Green
- PWing School Endowed Professor
- Posts: 6993
- Joined: August 29th, 2009, 5:28 am
- Location: Norfolk, VA
Re: What are you cooking?
It’s New Year’s Eve so I’ve got a big pot of black eyed peas on the stove. The Christmas dinner leftover ham bone (with lots of meat) is also in the pot. 
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CameronBornAndBred
- PWing School Chancellor
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- Joined: April 8th, 2009, 7:03 pm
- Location: New Bern, NC
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Re: What are you cooking?
I'm for sure doing BEPs tomorrow. I've yet to figure out the rest of the meal. It's only the two of us, and Julie isn't a big BEP fan. (She's not even a small bep fan.) So they're mine. She had ham for lunch today, but I bet I can coax her into doing it two days in a row. (We went out to eat at a buffet, I was tempted to get a slab too.)
I know for certain though that one thing I'm doing she'll eat. Baked apples. Cored, and baked with brown sugar for an hour. Soooo good.
I know for certain though that one thing I'm doing she'll eat. Baked apples. Cored, and baked with brown sugar for an hour. Soooo good.
Duke born, Duke bred, cooking on a grill so I'm tailgate fed.
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Very Duke Blue
- PWing School Chancellor
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- Joined: August 25th, 2009, 9:36 pm
- Location: Efland,NC
Re: What are you cooking?
I'm late posting this, my cousin and I made Cajun chicken gumbo for Christmas dinner in a 16 quart pot. It was too good. I have a lot in the freezer. I'm happy.