mattman91 wrote: ↑

October 27th, 2020, 9:38 am

"bitches ain't shit but hoes and tricks"

*Disclaimer

Quotations do not = endorsements.

"bitches ain't shit but hoes and tricks"

Trick or treat?

mattman91 wrote: ↑

October 27th, 2020, 9:35 am

Fuck it, I'm gonna go look at some tricks today.

Trucks. I meant trucks. I know a certain part of Winston-Salem where I could probably find some tricks doing their thing though.

Fuck it, I'm gonna go look at some tricks today.

This week between jobs should give me plenty of time to PW.

Might need to haul some things soon.

'There's just something women like about a pickup man"

I'm having truck fever again.

Time to get in on the PW'ing.

Anyone get their hands on the Yuengling Hershey's Chocolate Porter yet? I'm intrigued. I really enjoy the Yuengling Lager and Golden Pilsner as a cheap "cold beer" to have in the fridge.

I'm with CBandB on the Pork Steaks. I'm with Bob on the ribeyes and the chicken breasts. Took me forever to figure out chicken breasts but now I can get them near perfect every time. Someday I'm going to get a smoker. Then I'm going to need someone to teach me. Dinner plans changed this evening. I ...

The Veil - Deathless

5.5% Marzen

Thanks again, Richard!

Different. The Veil is different, but not in a bad way. A bit of a lingering bitterness that I have never had from a marzen. It will not win any awards for the style, but it was still very enjoyable. High Cat 2, would drink again.

Wise Man Endless Measure Courtesy of RichadJackson 5.6% Marzen. This is a very well balanced Marzen. Some tend to be a little more malty (Foothills), but they nailed this one. Wise Man has yet to disappoint. Very high h Cat 2, maybe creeping in to Cat 3 for the style. I believe I still prefer Highla...

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A thought on charcoal, have your standard briquettes, and also have a bag of lump hardwood charcoal. When you want/need a high heat, like over 500 degrees for a really good sear, the lump charcoal is a requirement. You can simply add it to your already existing fire when you need to raise the temp....

I'm with CBandB on the Pork Steaks. I'm with Bob on the ribeyes and the chicken breasts. Took me forever to figure out chicken breasts but now I can get them near perfect every time. Someday I'm going to get a smoker. Then I'm going to need someone to teach me. Dinner plans changed this evening. I ...